Question, Fox Valley foodies: what food trend do you think the Fox Valley has missed out on?
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Two questions. Are there any legit tapas restaurants that are good in the valley? Are there any dim sum type places around? I love dumplings and I dream of a place that has more than one kind to try.
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I have a question for all you cooks on the website. I was told recently by someone that she no longer peels the skin off the dasheen bush stem when making Bhagee or Callaloo. She says she cuts it very small and it melts just fine and nobody can tell the difference. Is that really a thing? Have I been wasting precious time?
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Why are we always trying to reinvent the wheel
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Why are we always trying to reinvent the wheel
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I have a question for all you cooks on the website. I was told recently by someone that she no longer peels the skin off the dasheen bush stem when making Bhagee or Callaloo. She says she cuts it very small and it melts just fine and nobody can tell the difference. Is that really a thing? Have I been wasting precious time?
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Smoke herring I am not sure all Trinis love smoke herring some people called it Chior girl why do they call it that?
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Terra Jackson-Drane Hey sis. I have a question for you. I would love to wear myhair natural. As of this moment its all natural all virgin. My problem is when its short & natural its super frizzy. When its long & natural I can control the frizz. Ive tried EVERYTHING on thishair with no luck. What do u suggest? As of now I wear my ownhair out around the sides & back(which curls up really good) & a short curly weave on top. Cus my top is frizzed out!!! HELP!!
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What yall think of Halles Hair? 🙄
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What yall think of Halles Hair? 🙄
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